Judging Criteria

• Crust - Baked correctly, shape, thickness, seasoning, pastry style, too thin to hold ingredients, correct for pizza presented, color, etc.
• Cheese & Toppings- Cheese melted, correct use of product, baked evenly, color, arrangement, knife skills, portioning of product, technique, etc
• Overall - Impressiveness & Visual Appeal

• Crust - Flavor, texture (soggy, dry), aroma, oil content
• Sauce - Flavor, spice level, salt level, thick, thin amount of sauce, appropriate use of product, color
• Toppings - Do the flavors compliment each other? Bland, strong, appetizing, correct preparation

• Practical to make commercially
• Creativity of ingredients/design
• Pizza is a representation of the country of origin